Cite
HARVARD Citation
Guo, G. et al. (2016). Effect of salt contents on enzymatic activities and halophilic microbial community structure during phenanthrene degradation. International biodeterioration & biodegradation. pp. 8-15. [Online].
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Guo, G. et al. (2016). Effect of salt contents on enzymatic activities and halophilic microbial community structure during phenanthrene degradation. International biodeterioration & biodegradation. pp. 8-15. [Online].