Cite
HARVARD Citation
Valta, K. et al. (2016). Adaptation measures for the food and beverage industry to the impact of climate change on water availability. Desalination and water treatment. 57 (5), pp. 2336-2343. [Online].
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Valta, K. et al. (2016). Adaptation measures for the food and beverage industry to the impact of climate change on water availability. Desalination and water treatment. 57 (5), pp. 2336-2343. [Online].