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HARVARD Citation
Miyawaki, O. et al. (n.d.). Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement. Journal of food engineering. pp. 38-43. [Online].
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Miyawaki, O. et al. (n.d.). Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement. Journal of food engineering. pp. 38-43. [Online].