Cite
HARVARD Citation
Mousa, W. et al. (2016). Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy. Journal of stored products research. pp. 49-55. [Online].
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Mousa, W. et al. (2016). Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy. Journal of stored products research. pp. 49-55. [Online].