Cite
HARVARD Citation
Ozturkoglu Budak, S. et al. (n.d.). The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening. International dairy journal. pp. 50-53. [Online].
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Ozturkoglu Budak, S. et al. (n.d.). The diversity and evolution of microbiota in traditional Turkish Divle Cave cheese during ripening. International dairy journal. pp. 50-53. [Online].