Cite
HARVARD Citation
Sousa, J. et al. (n.d.). Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Food research international. pp. 61-68. [Online].
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Sousa, J. et al. (n.d.). Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region. Food research international. pp. 61-68. [Online].