Cite
HARVARD Citation
Sinaga, H. et al. (n.d.). Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability. Food research international. pp. 52-60. [Online].
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Sinaga, H. et al. (n.d.). Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability. Food research international. pp. 52-60. [Online].