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HARVARD Citation
Tu, B. et al. (2016). Structure-activity relationship study between baicalein and wogonin by spectrometry, molecular docking and microcalorimetry. Food chemistry. pp. 192-198. [Online].
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Tu, B. et al. (2016). Structure-activity relationship study between baicalein and wogonin by spectrometry, molecular docking and microcalorimetry. Food chemistry. pp. 192-198. [Online].