Cite
HARVARD Citation
Song, S. et al. (2016). A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reaction. Food chemistry. pp. 81-88. [Online].
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Song, S. et al. (2016). A novel method for beef bone protein extraction by lipase-pretreatment and its application in the Maillard reaction. Food chemistry. pp. 81-88. [Online].