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Sampaio, L. et al. (2016). Laccase immobilization on bacterial nanocellulose membranes: Antimicrobial, kinetic and stability properties. Carbohydrate polymers. pp. 1-12. [Online].
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Sampaio, L. et al. (2016). Laccase immobilization on bacterial nanocellulose membranes: Antimicrobial, kinetic and stability properties. Carbohydrate polymers. pp. 1-12. [Online].