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HARVARD Citation
De Palma, R. et al. (2016). Cocoa flavanols reduce N‐terminal pro‐B‐type natriuretic peptide in patients with chronic heart failure. ESC heart failure. pp. 97-106. [Online].
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De Palma, R. et al. (2016). Cocoa flavanols reduce N‐terminal pro‐B‐type natriuretic peptide in patients with chronic heart failure. ESC heart failure. pp. 97-106. [Online].