Cite
HARVARD Citation
Jabari, L. et al. (2016). Effect of salinity and temperature on the bacterial diversity shift of anaerobic batch cultures treating abattoir wastewater. Desalination and water treatment. 57 (30), pp. 13909-13915. [Online].
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Jabari, L. et al. (2016). Effect of salinity and temperature on the bacterial diversity shift of anaerobic batch cultures treating abattoir wastewater. Desalination and water treatment. 57 (30), pp. 13909-13915. [Online].