Cite
HARVARD Citation
Safa, Y. (2016). Utilization of mustard and linseed oil cakes: novel biosorbents for removal of acid dyes. Desalination and water treatment. 57 (13), pp. 5914-5925. [Online].
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Safa, Y. (2016). Utilization of mustard and linseed oil cakes: novel biosorbents for removal of acid dyes. Desalination and water treatment. 57 (13), pp. 5914-5925. [Online].