Cite
HARVARD Citation
Freudenberg, N. (2016). Healthy-food procurement: using the public plate to reduce food insecurity and diet-related diseases. Lancet. 4 (5), pp. 383-384. [Online].
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Freudenberg, N. (2016). Healthy-food procurement: using the public plate to reduce food insecurity and diet-related diseases. Lancet. 4 (5), pp. 383-384. [Online].