Cite
HARVARD Citation
Guin, D. et al. (n.d.). Dodine as a transparent protein denaturant for circular dichroism and infrared studies. Protein science. pp. 1061-1068. [Online].
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Guin, D. et al. (n.d.). Dodine as a transparent protein denaturant for circular dichroism and infrared studies. Protein science. pp. 1061-1068. [Online].