Cite
HARVARD Citation
Jalava, M. et al. (2016). Diet change and food loss reduction: What is their combined impact on global water use and scarcity?. Earth's future. 4 (3), pp. 62-78. [Online].
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Jalava, M. et al. (2016). Diet change and food loss reduction: What is their combined impact on global water use and scarcity?. Earth's future. 4 (3), pp. 62-78. [Online].