Cite
HARVARD Citation
Tropea, A. et al. (2016). Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains. Natural product research. 30 (9), pp. 1009-1016. [Online].
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Tropea, A. et al. (2016). Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains. Natural product research. 30 (9), pp. 1009-1016. [Online].