Highly oxygenated triterpenoids from the roots of Schisandra chinensis and their anti-inflammatory activities. Issue 2 (1st February 2016) - Song, Qiu-Yan
Abstract : A new highly oxygenated triterpenoid, schinchinenlactone D (1 ), and three known compounds (2 –4 ) were isolated from the roots of Schisandra chinensis . Their structures were determined by combining the spectroscopic analysis with the theoretical computations. The anti-inflammatory activities of compounds1 –4 were evaluated, and compound3 exhibits the most significant activity in the inhibition of NO production with an IC50 value of 10.6 μM.