Cite
HARVARD Citation
Ayvaz, H. et al. (n.d.). Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis. Food control. pp. 79-86. [Online].
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Ayvaz, H. et al. (n.d.). Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis. Food control. pp. 79-86. [Online].