Cite
HARVARD Citation
Lim, W. et al. (n.d.). Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces. Food control. pp. 166-173. [Online].
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Lim, W. et al. (n.d.). Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces. Food control. pp. 166-173. [Online].