Cite
HARVARD Citation
Tan, M. et al. (n.d.). Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography. Journal of food engineering. pp. 9-15. [Online].
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Tan, M. et al. (n.d.). Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography. Journal of food engineering. pp. 9-15. [Online].