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HARVARD Citation
Subbaraj, A. et al. (n.d.). A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat. Meat science. pp. 163-172. [Online].
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Subbaraj, A. et al. (n.d.). A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat. Meat science. pp. 163-172. [Online].