Cite
HARVARD Citation
Mohan, A. et al. (2016). Functional properties of bicarbonates on physicochemical attributes of ground beef. Lebensmittel-Wissenschaft + Technologie =. pp. 333-341. [Online].
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Mohan, A. et al. (2016). Functional properties of bicarbonates on physicochemical attributes of ground beef. Lebensmittel-Wissenschaft + Technologie =. pp. 333-341. [Online].