Cite
HARVARD Citation
Dimitriou, M. et al. (2016). Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study. Public health nutrition. 19 (6), pp. 1081-1087. [Online].
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Dimitriou, M. et al. (2016). Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study. Public health nutrition. 19 (6), pp. 1081-1087. [Online].