Cite
HARVARD Citation
Secci, G. et al. (n.d.). Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. Food control. pp. 75-81. [Online].
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Secci, G. et al. (n.d.). Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. Food control. pp. 75-81. [Online].