Cite
HARVARD Citation
Choi, J. et al. (n.d.). Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens. Food control. pp. 199-208. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Choi, J. et al. (n.d.). Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens. Food control. pp. 199-208. [Online].