Cite
HARVARD Citation
Aliaga, C. et al. (2016). "Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media. Food chemistry. pp. 119-123. [Online].
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Aliaga, C. et al. (2016). "Cut-off" effect of antioxidants and/or probes of variable lipophilicity in microheterogeneous media. Food chemistry. pp. 119-123. [Online].