Cite
HARVARD Citation
Miladi, H. et al. (2016). Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a foodborne pathogen Salmonella strain. Microbial pathogenesis. pp. 22-31. [Online].
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Miladi, H. et al. (2016). Antibiofilm formation and anti-adhesive property of three mediterranean essential oils against a foodborne pathogen Salmonella strain. Microbial pathogenesis. pp. 22-31. [Online].