Cite
HARVARD Citation
Honců, I. et al. (2016). The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars. Journal of cereal science. pp. 132-139. [Online].
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Honců, I. et al. (2016). The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars. Journal of cereal science. pp. 132-139. [Online].