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HARVARD Citation
van Leeuwen, S. et al. (2016). Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products. Carbohydrate research. pp. 48-58. [Online].
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van Leeuwen, S. et al. (2016). Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products. Carbohydrate research. pp. 48-58. [Online].