Cite
HARVARD Citation
Aviat, F. et al. (2016). Microbial Safety of Wood in Contact with Food: A Review. Comprehensive reviews in food science and food safety. 15 (3), pp. 491-505. [Online].
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Aviat, F. et al. (2016). Microbial Safety of Wood in Contact with Food: A Review. Comprehensive reviews in food science and food safety. 15 (3), pp. 491-505. [Online].