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HARVARD Citation
Li, S. et al. (2016). Characterization of physicochemical properties of fermented soybean curd residue by Morchella esculenta. International biodeterioration & biodegradation. pp. 113-118. [Online].
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Li, S. et al. (2016). Characterization of physicochemical properties of fermented soybean curd residue by Morchella esculenta. International biodeterioration & biodegradation. pp. 113-118. [Online].