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HARVARD Citation
Sabeena Farvin, K. et al. (2016). Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions. Food chemistry. pp. 409-419. [Online].
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Sabeena Farvin, K. et al. (2016). Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions. Food chemistry. pp. 409-419. [Online].