Cite
HARVARD Citation
Pu, Q. et al. (2016). A new approach for species discrimination of different processed animal proteins based on fat characteristics. European journal of lipid science and technology. 118 (4), pp. 576-583. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pu, Q. et al. (2016). A new approach for species discrimination of different processed animal proteins based on fat characteristics. European journal of lipid science and technology. 118 (4), pp. 576-583. [Online].