Phytochemical Variations and Enhanced Efficiency of Antioxidant and Antimicrobial Ingredients in Salvia officinalis as Inoculated with Different Rhizobacteria. Issue 3 (March 2016)

• Record Type: Journal Article
• Authors: Ghorbanpour, Mansour; Hatami, Mehrnaz; Kariman, Khalil; Abbaszadeh Dahaji, Payman
• Is Part Of: Chemistry & biodiversity. Volume 13:Issue 3(2016:Mar.)
• Page Start: 319
• Page End: 330
• Publication Date: 2016-03
• Subjects: Salvia officinalis -- Rhizobacteria -- Essential oils -- cis‐Thujene -- Antioxidant -- Antibacterial; Biochemistry -- Periodicals; Molecular biology -- Periodicals; Biodiversity -- Periodicals; 572
• DOI: 10.1002/cbdv.201500082
• Languages: English
• ISSNs: 1612-1872

Abstract

Abstract : Plants produce a variety of secondary metabolites to improve their performance upon exposure to pathogens, pests, herbivores, or environmental stresses. Secondary metabolism in plants is, therefore, highly regulated by presence of biotic or abiotic elicitors in the environment. The present research was undertaken to characterize plant growth‐promoting attributes of four plant growth‐promoting rhizobacteria (PGPR) including two Pseudomonas fluorescens ( Pf Ap1, Pf Ap18) and two P. putida ( Pp Ap9, Pp Ap14) strains, and to determine their role (individually or in consortium) on growth of Salvia officialis, and biosynthesis of secondary metabolites such as essential oils (EOs), total phenolics, and flavonoids. The antioxidant and antibacterial properties of the extracts and EOs obtained from the inoculated plants were also investigated. The PGPR inoculum was applied to soil, cuttings, and foliage. Results indicated that different PGPR strains varied in their efficiency for production of auxin, siderophore, 1‐aminocyclopropane‐1‐carboxylate deaminase, and phosphate solubilization. All individually inoculated plants had significantly higher shoot and root biomass, leaf P content, EOs yield, total phenolics, and flavonoids content compared to uninoculated control plants. The major constituents of EOs, cis ‐thujene, camphor, and 1, 8‐cineol, increased following inoculation with reference PGPRs. Although the extract from all inoculated plants had improved antioxidant activity, it was remarkable for the Pf Ap18 strain, which had the lowest IC 50 value across treatments. Antibacterial assay of various EOs and their major constituents against pathogenic bacteria showed that the highest activity was observed against Staphylococcus aureus using EOs of Pp Ap14 source. Based on our findings, we suggest that individual inoculation with effective PGPR strains can substantially improve plant growth and secondary metabolism in S. officinalis plants. Abstract :