Cite
HARVARD Citation
Oreopoulou, V. et al. (2015). Career path of food science and technology professionals: Entry to the world of work. Trends in food science & technology. 42 (2), pp. 183-192. [Online].
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Oreopoulou, V. et al. (2015). Career path of food science and technology professionals: Entry to the world of work. Trends in food science & technology. 42 (2), pp. 183-192. [Online].