Cite
HARVARD Citation
Lim, S. et al. (2016). Susceptibility of Clostridium difficile to the food preservatives sodium nitrite, sodium nitrate and sodium metabisulphite. Anaerobe. pp. 67-71. [Online].
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Lim, S. et al. (2016). Susceptibility of Clostridium difficile to the food preservatives sodium nitrite, sodium nitrate and sodium metabisulphite. Anaerobe. pp. 67-71. [Online].