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Incani, A. et al. (2016). Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells. Food and chemical toxicology. pp. 171-180. [Online].
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Incani, A. et al. (2016). Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells. Food and chemical toxicology. pp. 171-180. [Online].