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HARVARD Citation
Kim, Y. et al. (2016). Characterization of the antioxidant fraction of Trapa japonica pericarp and its hepatic protective effects in vitro and in vivo. Food & function. 7 (3), pp. 1689-1699. [Online].
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Kim, Y. et al. (2016). Characterization of the antioxidant fraction of Trapa japonica pericarp and its hepatic protective effects in vitro and in vivo. Food & function. 7 (3), pp. 1689-1699. [Online].