Cite
HARVARD Citation
Yuan, H. et al. (2016). Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice. Food & function. 7 (3), pp. 1610-1615. [Online].
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Yuan, H. et al. (2016). Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice. Food & function. 7 (3), pp. 1610-1615. [Online].