Cite
HARVARD Citation
Mueller, M. et al. (2016). Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes. Food & function. 7 (3), pp. 1671-1679. [Online].
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Mueller, M. et al. (2016). Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes. Food & function. 7 (3), pp. 1671-1679. [Online].