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HARVARD Citation
Hu, Y. et al. (2016). Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways. Food & function. 7 (3), pp. 1523-1536. [Online].
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Hu, Y. et al. (2016). Tartary buckwheat flavonoids protect hepatic cells against high glucose-induced oxidative stress and insulin resistance via MAPK signaling pathways. Food & function. 7 (3), pp. 1523-1536. [Online].