Cite
HARVARD Citation
Corona, G. et al. (2016). Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British journal of nutrition. 115 (7), pp. 1240-1253. [Online].
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Corona, G. et al. (2016). Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British journal of nutrition. 115 (7), pp. 1240-1253. [Online].