Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study. (April 2016)
- Record Type:
- Journal Article
- Title:
- Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study. (April 2016)
- Main Title:
- Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study
- Authors:
- Kumar, Dinesh
Jacob, Della
PS, Subash
Maliakkal, Abhilash
NM, Johannah
Kuttan, Ramadassan
Maliakel, Balu
Konda, Veera
IM, Krishnakumar - Abstract:
- Highlights: Enhanced free curcuminoids oral bioavailability (>45×) with improved pharmacokinetics. Randomised double-blinded crossover study on largest number of subjects (n = 50). Relative distribution of free curcuminoids over conjugated metabolites in plasma. CGM provided >70% of the absorbed curcuminoids in unconjugated form. Formulation of curcumin with fenugreek galactomannans as curcumagalactomannosides (CGM). Abstract: Despite the various reports on enhanced bioavailable formulations of curcumin, systemic oral bioavailability of unconjugated curcuminoids remains a challenge. Considering the differences in plasma bioactivity and membrane permeability of free curcuminoids over conjugated metabolites, herein we report a randomised double-blinded crossover study (n = 50) to investigate the relative bioavailability and pharmacokinetics of free curcuminoids following the oral administration of high (1000 mg) and low (250 mg) doses of a food-grade formulation of curcumin with fenugreek dietary fibre as curcumagalactomannosides (CGM), which was reported to exhibit improved blood-brain – barrier permeability in rats. CGM administration provided over 45.5-fold enhancement in free curcuminoids bioavailability with improved pharmacokinetics when compared to unformulated standard curcumin. Further investigations with and without enzymatic hydrolysis of plasma collected over 5 h post-administration of CGM at 1000 mg dose revealed higher free curcuminoids in plasma (74 ± 8%) asHighlights: Enhanced free curcuminoids oral bioavailability (>45×) with improved pharmacokinetics. Randomised double-blinded crossover study on largest number of subjects (n = 50). Relative distribution of free curcuminoids over conjugated metabolites in plasma. CGM provided >70% of the absorbed curcuminoids in unconjugated form. Formulation of curcumin with fenugreek galactomannans as curcumagalactomannosides (CGM). Abstract: Despite the various reports on enhanced bioavailable formulations of curcumin, systemic oral bioavailability of unconjugated curcuminoids remains a challenge. Considering the differences in plasma bioactivity and membrane permeability of free curcuminoids over conjugated metabolites, herein we report a randomised double-blinded crossover study (n = 50) to investigate the relative bioavailability and pharmacokinetics of free curcuminoids following the oral administration of high (1000 mg) and low (250 mg) doses of a food-grade formulation of curcumin with fenugreek dietary fibre as curcumagalactomannosides (CGM), which was reported to exhibit improved blood-brain – barrier permeability in rats. CGM administration provided over 45.5-fold enhancement in free curcuminoids bioavailability with improved pharmacokinetics when compared to unformulated standard curcumin. Further investigations with and without enzymatic hydrolysis of plasma collected over 5 h post-administration of CGM at 1000 mg dose revealed higher free curcuminoids in plasma (74 ± 8%) as compared to conjugated curcuminoids (26 ± 12%) indicating a significant distribution of free curcuminoids over conjugated curcumin metabolites. … (more)
- Is Part Of:
- Journal of functional foods. Volume 22(2016)
- Journal:
- Journal of functional foods
- Issue:
- Volume 22(2016)
- Issue Display:
- Volume 22, Issue 2016 (2016)
- Year:
- 2016
- Volume:
- 22
- Issue:
- 2016
- Issue Sort Value:
- 2016-0022-2016-0000
- Page Start:
- 578
- Page End:
- 587
- Publication Date:
- 2016-04
- Subjects:
- Curcumin -- Curcuminglucuronide -- Conjugated curcumin metabolites -- Bioavailability -- Pharmacokinetics -- Oral administration
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2016.01.039 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 1330.xml