Cite
HARVARD Citation
Basak, T. et al. (2016). A generalized approach on microwave processing for the lateral and radial irradiations of various Groups of food materials. Innovative food science & emerging technologies. pp. 333-347. [Online].
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Basak, T. et al. (2016). A generalized approach on microwave processing for the lateral and radial irradiations of various Groups of food materials. Innovative food science & emerging technologies. pp. 333-347. [Online].