Cite
HARVARD Citation
Agrawal, R. et al. (2016). Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice properties. Innovative food science & emerging technologies. pp. 472-482. [Online].
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Agrawal, R. et al. (2016). Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice properties. Innovative food science & emerging technologies. pp. 472-482. [Online].