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HARVARD Citation
Liu, F. et al. (n.d.). Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation. Food hydrocolloids. pp. 291-300. [Online].
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Liu, F. et al. (n.d.). Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation. Food hydrocolloids. pp. 291-300. [Online].