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HARVARD Citation
Liu, J. et al. (n.d.). Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannan. Food hydrocolloids. pp. 114-121. [Online].
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Liu, J. et al. (n.d.). Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannan. Food hydrocolloids. pp. 114-121. [Online].