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HARVARD Citation
Vidé, J. et al. (2015). Assessment of potential toxicological aspects of dietary exposure to silicon-rich spirulina in rats. Food and chemical toxicology. pp. 108-113. [Online].
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Vidé, J. et al. (2015). Assessment of potential toxicological aspects of dietary exposure to silicon-rich spirulina in rats. Food and chemical toxicology. pp. 108-113. [Online].