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HARVARD Citation
Wang, H. et al. (2016). Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.). Food chemistry. pp. 170-177. [Online].
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Wang, H. et al. (2016). Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.). Food chemistry. pp. 170-177. [Online].